Chicken Dijon 13.25
Chicken breast, onion, mushroom, topped with our dijon mustard sauce.
One Half Baked Chicken 12.95
Seasoned to perfection.
Chicken Fried Steak
12.95
Breaded
patty topped with creamy chicken gravy.
Chicken
Kabob 12.95
Tender chunks
of chicken charbroiled with tomatoes, onion and green peppers, served
on a bed of rice pilaf.
Chicken or Steak Picado
13.95
Served with
rice & beans.
Chicken Teriyaki 12.95
Boneless broiled chicken breast topped with pineapple.
Golden Fried
Chicken 12.95
Honey
dipped and seasoned to perfection.
Chicken Parmagiana
13.95
Served with spaghetti (marinara sauce) and garlic
toast.
Beef Kabob 13.95
Tender chunks of beef charbroiled with tomatoes, onion and green peppers,
served on a
bed of rice pilaf.
Broiled Chopped Steak 12.75
Topped with seasoned mushroom and garnished with onion rings.
Filet
Mignon Dinner 19.45
Topped with
onion ring.
New York Steak 18.95
(10 oz)
Man sized New York cooked to your liking with crisp, fresh onion rings.
Porter House
Steak Dinner 18.45
(16 oz) Topped
with onion ring.
T-Bone Steak Dinner 16.25
(12 oz) Topped with onion ring & garnish.
Top Sirloin
Steak 17.25
(8
oz) Topped with onion rings and garnish.
Veal Parmagiana
16.25
Tender veal covered with marinara sauce and mozzarella cheese, pasta and
garlic
toast.
Tender Beef Liver 13.25
Topped with grilled onion and bacon.
Turkey Dinner
12.95
Freshly
baked turkey with apple, walnut dressing & cranberry sauce.
Pork Chops
16.25
(Center cut) Cooked to perfection with apple
sauce.
PASTA
All our entrees are served with soup du jour or mixed green salad, choice of garlic
toast or dinner roll buck wheat noodles is now available.
Chicken with Buckwheat Noodle 12.95
Fettuccine Alfredo with Chicken 13.95
Fettuccine Alfredo with Shrimp 14.95
Fettuccine with Herb Shrimp 14.95
A white wine and herb sauce dress the shrimp and pasta in this elegant
entree.
Fettuccine and Scallops with Wine Sauce 14.95
Fettuccine with Alfredo Sauce 12.95
Shrimp With Buckwheat Noodle 12.95
Spaghetti With Marinara Sauce 11.25
Served with zucchini sticks and garlic toast (no potato). With meatballs add $ 2.45
CHEF'S FISH
SELECTIONS
Choices are Seasonal.
Deep Fried Scallops
14.95
Dipped and lightly fried in our
special batter served with tartar sauce.
Fish and Chips
13.95
Crisp golden
fried fish and choice of potato.
Golden Deep Fried Shrimp (five)
13.95
Served with choice of potato.
Grilled Orange Rouphy 14.95
Served with vegetable, choice of rice or potato.
Pacific
Red Snapper 13.95
Broiled
or grilled, served with tartar sauce and lemon.
Salmon Filet
14.95
Served with
vegetable, choice of rice or potato.
Salmon Picado 14.95
Served with rice & beans.
Trout Almandine
15.75
Served with
vegetable, choice of rice or potato.
